Restaurant Financial Basics
by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471213796
Format: Paperback (352 pages) Publisher: Wiley Published: 18 Oct 2002
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The Professional Restaurant Manager (Myculinarylab)
by David K. Hayes,Allisha A. Miller,Jack D. Ninemeier
ISBN 13: 9780132739924
Format: Illustrated (336 pages) Publisher: Pearson Published: 08 Aug 2013